Fill in the giveaway information, and you’ll be entered to win a copy of Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman PhD (Countryman Press, 2022). (ARV $32.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.31.23.
Think you can’t make bread? Well, think again. It’s easy. After all, Flour + Water + Yeast + Science = Successfully Delicious Sourdough.
If you understand the science, you can make the bread and molecular biologist Karyn Newman tells you all you need to know to be successful. Her recipes are doable and delicious. Imagine making a Rustic Boule, Wild Challah or Hazelnut Buns. This cookbook will also answer any questions you may have from what’s a sourdough starter to learning when to add salt to a dough.
Along with the many recipes you’ll be wanting to try, there’s also step-by-step photos to further simplify your baking journey. Ten of our favorite sourdough recipes can be found here with everything from pita and bagels to dinner rolls.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.17.23 at 12:00 a.m. ET and ends on 5.31.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
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