This Irish coffee spikes strong coffee with Irish whiskey and sweetens it with confectioners’ sugar, cream, and vanilla. The perfect way to start, er, end your day.
This is perhaps the easiest after-dinner drink ever. Still, chances are that you’ll be making it when you have a dining room filled with friends, so you may as well make things as easy as possible on yourself. So before your guests arrive, measure the grounds and program your coffeemaker, set out the Irish whiskey and the mugs, and, if you feel like pushing your luck, whip the cream and tuck it in the fridge just before you sit down to dinner. All that’s left for later is warming the mugs and the final assembly—we’re talking 3 minutes at most.
Serving: 1coffeeCalories: 345kcal (17%)Carbohydrates: 9g (3%)Protein: 2g (4%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mg (27%)Sodium: 28mg (1%)Potassium: 162mg (5%)Sugar: 8g (9%)Vitamin A: 875IU (18%)Vitamin C: 1mg (1%)Calcium: 44mg (4%)Iron: 1mg (6%)