If you’re craving a brownie, but don’t feel like sharing this single fudgy brownie is for you. This perfectly portioned brownie recipe makes 2 brownie bites, so you can have one for you and…another one for you. Heh.
Single Serve Brownie
Hello, brownie fiends. I meant to type friends, but I know you’re also all fiends for brownies. Which is exactly why we made this perfect single serve brownie recipe AKA the perfectly portioned small batch of brownies of your dreams. It comes together in a pinch when you’ve got a hankering for a brownie, but not want a whole pan lying around.
What ingredients do you need to make this single serve brownie?
While throwing together a boxed mix of brownies is obviously the easiest way to whip up brownies, homemade brownies are *so* worth the extra effort. And this homemade brownie recipe is actually pretty easy to make. You’ll need just 7 ingredients and one large microwave safe bowl. No fancy kitchen mixers, artisanal ingredients or crazy techniques AKA the best kind of recipe. Here’s your grocery list.
- Butter
- Brown Sugar
- Eggs
- Cocoa Powder
- Salt
- Vanilla Extract
- Flour
Tips for making the perfect fudgy single serve brownie
This single serve brownie recipe is not rocket science, but I want to make sure you are guaranteed a decadent and perfectly chocolatey brownie, so here are all the tips you’ll need to set you up for success:
- Be super precise with your measurements
- Use a high quality cocoa powder
- Under bake the brownies slightly
How to store these single serve brownies
The goal is to have no leftovers, but if you want to save your second brownie bite for later, don’t worry–these stay soft and fudgy for days. Be sure to let the brownies cool completely first to prevent any condensation from accumulating when you store them. Store in an airtight container or plastic bag in the fridge for up to a week!
Happy brownie baking and more importantly, happy brownie eating!
XXX
If you’re craving a brownie, but don’t feel like sharing this single fudgy brownie is for you. This perfectly portioned brownie recipe makes 2 brownie bites, so you can have one for you and…another one for you. Heh.
- Author: Sofi | Broma Bakery
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 brownies 1x
- Category: dessert
- Method: oven
- Cuisine: american
- Author: Sofi | Broma Bakery
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 brownies 1x
- Category: dessert
- Method: oven
- Cuisine: american
Scale:
- Author: Sofi | Broma Bakery
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 brownies 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 2 1/2 Tablespoons unsalted butter
- 4 Tablespoons light brown sugar, packed
- 1 large egg yok*
- 1/4 teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 2 Tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 Tablespoon chocolate chips, optional
Instructions
- Preheat oven to 350°F. Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
- In a small microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not full melted
- Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add the chocolate chips and fold to distribute.
- Divide the mixture between your two prepared muffin cups and bake for roughly 18 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
- Allow to cool slightly before eating!
Keywords: single serve brownie, small batch brownies
Notes
- If you prefer cakier brownies, use 1 egg white instead of 1 yolk!
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