Hasselback Potatoes

Hasselback potatoes in a black cast iron pan on a wooden table next to a dark grey napkin.

These Hasselback Potatoes are crisp and flavourful, with a lovely fluffy tender interior.They’re roasted in the oven (no need to par-boil) with butter, garlic and thyme and they taste AMAZING! They soak up any sauce beautifully, and they re-heat well too, so they’re great for making ahead! Potatoes in many different forms are the basis…

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