Easy Sausage Stroganoff

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks


This Easy Sausage Stroganoff is perfect for a busy night. It’s loaded in flavor and my whole family loved it. It’s definitely a twist on a classic, so if you love Hamburger Stroganoff I think you will love this one too. We love to cook with sausage and this is a great dish.

Easy Sausage Stroganoff Ingredients Needed

Pork Breakfast Sausage

Fresh Mushrooms


Minced Garlic

Beef Gravy

Sour Cream

Black Pepper

Egg Noodles

Crispy Fried Onions – Optional

This is a super easy skillet dish that reheats well too. I have never tried freezing it, but I don’t see why it wouldn’t work. You can easily use canned mushrooms if you don’t have fresh mushrooms. We like the crispy fried onions on this dish, but that addition is totally optional. You can easily leave them off. We like a bit of cheese sprinkled on top, but it’s definitely not needed. This dish makes a lot, so it is great to enjoy for a few nights or make it up and enjoy for lunch!

If you love easy skillet meals like this one, you will love our Casseroles and Skillet Meals Ebook! It is full of our most popular dishes. Nice to have the ebook, so you have all the recipes in one handy spot! Plus our Ebooks are on sale, so get yours now!

Full printable recipe in recipe card below.

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

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Easy Sausage Stroganoff

This easy sausage stroganoff is one your family will love!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: American, southern

Keyword: Easy Sausage Stroganoff

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 lb Pork breakfast sausage
  • 1 lb fresh mushrooms
  • 1/2 cup of chopped onion
  • 1 teaspoon of minced garlic
  • 12 ounces beef gravy
  • 1/2 cup of sour cream
  • 1/4 teaspoon of black pepper
  • 12 ounces of wide egg noodles
  • Prepare egg noodles according to the directions on the package. Drain.

  • Brown breakfast sausage, fresh mushrooms, onions, and minced garlic over medium heat on top of the stove. Drain off any grease.

  • Add beef gravy and pepper and boil until liquid is cooked down to about half.

  • Turn down the heat and mix in sour cream.

  • Serve over noodles.

  • Top with crispy fried onions.

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