Red curry paste is a blend of chile peppers, garlic, lemongrass and galangal (a root with a flavor similar to ginger). Look for it in jars or cans in the Asian section of the supermarket or specialty stores. The heat and salt level can vary widely depending on brand. Be sure to taste as you go.
about 1 1/3 cups
175 calories; protein 4.9g; carbohydrates 24.5g; dietary fiber 4.2g; sugars 6.7g; fat 7.1g; saturated fat 5.1g; vitamin a iu 16639.8IU; vitamin c 31.1mg; folate 98.9mcg; calcium 83.7mg; iron 1.9mg; magnesium 35.8mg; potassium 433.2mg; sodium 394.3mg; thiamin 0.2mg.
1 starch, 1 vegetable, 1 1/2 fat