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Radish & Tomato Salad

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Lemony Lentil Salad with Feta

Credit: Jason Donnelly

Recipe Summary

total:

30 mins

Servings:

6

Nutrition Profile:

  • Gluten-Free
  • Healthy Aging
  • High Fiber
  • Low-Calorie
  • Vegetarian

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

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Tips

Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.

Nutrition Facts

Per Serving:

280 calories; protein 12.6g; carbohydrates 23.6g; dietary fiber 10.6g; sugars 4.2g; fat 15.6g; saturated fat 3.8g; cholesterol 6.7mg; vitamin a iu 811.9IU; vitamin c 35.1mg; folate 16.3mcg; calcium 97.7mg; iron 3.2mg; magnesium 7.1mg; potassium 108.1mg; sodium 535.9mg.

Exchanges:

1 starch, 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 2 1/2 fat

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