Take a trip to the Caribbean with this quick and healthy homemade stir-fry sauce recipe. Use it for stir-fries or as a marinade for chicken, beef or pork.
Source: EatingWell Magazine, January/February 2016
Make Ahead Tip: Refrigerate for up to 3 days.
33 calories; protein 0.2g; carbohydrates 3g; dietary fiber 0.2g; sugars 1g; fat 2.4g; saturated fat 0.3g; vitamin a iu 73.8IU; vitamin c 8.4mg; folate 4.8mcg; calcium 6.5mg; iron 0.1mg; magnesium 2.7mg; potassium 39.6mg; sodium 291.7mg.
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