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Gochujang Stir-Fry Sauce

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Rating: 5 stars

2 Ratings

  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Source: EatingWell Magazine, January/February 2016

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Directions

Tips

Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition Facts

Serving Size:

2 tablespoons

Per Serving:

91 calories; protein 1.3g; carbohydrates 13.3g; dietary fiber 1.1g; sugars 7.3g; fat 3.9g; saturated fat 0.5g; vitamin a iu 0.5IU; vitamin c 3mg; folate 1.7mcg; calcium 1.7mg; iron 0.1mg; magnesium 2.8mg; potassium 24.6mg; sodium 483.9mg; added sugar 7g.

Exchanges:

1 other carbohydrate; 1/2 fat

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