This pizza gets a zesty drizzle of agrumato lemon oil, which is created when olives are pressed together with lemons. The resulting extra-virgin olive oil has an exceptionally bright lemony flavor. It’s worth seeking out at gourmet markets or well-stocked natural-foods stores. If you can’t find it, substitute 1 tablespoon extra-virgin olive oil and 1 teaspoon lemon zest.
494 calories; protein 17g; carbohydrates 50.6g; dietary fiber 4.4g; sugars 3.8g; fat 27.7g; saturated fat 6.3g; cholesterol 25.6mg; vitamin a iu 564.8IU; vitamin c 2.9mg; folate 25.1mcg; calcium 205.3mg; iron 1.4mg; magnesium 21.6mg; potassium 306mg; sodium 620.8mg; thiamin 0.1mg; added sugar 1g.
3 starch, 1 vegetable, 1 medium-fat meat, 3 fat