Site Overlay

Salisbury Steak with Easy Pan Gravy Recipe

Rating of 5 out of 5.0

Provided By

Salisbury steak is basically a hamburger without a bun, but is usually made to look more “steak-like” by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn’t the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.


Leave a Reply

Your email address will not be published.