Mini Pepperoni Pizza - Recipe International

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Tortilla Pepperoni Pizza

Recipe Summary

active:

5 mins

total:

15 mins

Servings:

Nutrition Profile:

Low-Calorie
Egg Free
Nut-Free

Nutrition Info

Ingredients

Ingredient Checklist

1 8-inch whole-wheat tortilla
3 tablespoons tomato paste
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
⅓ cup shredded part-skim mozzarella cheese
¼ green bell pepper, sliced
½ ounce pepperoni (8-10 small slices)

Directions

Instructions Checklist

Step 1

Preheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.

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Nutrition Facts

Serving Size:

1/2 pizza

Per Serving:

188 calories; protein 8.7g; carbohydrates 19.9g; dietary fiber 2.8g; sugars 5.2g; fat 8g; saturated fat 3.6g; cholesterol 18.8mg; vitamin a iu 434.6IU; vitamin c 13.8mg; folate 7.1mcg; calcium 183.1mg; iron 1.7mg; magnesium 8.1mg; potassium 335.1mg; sodium 485.7mg.

Exchanges:

1 starch, 1 vegetable, 1/2 high-fat protein, 1/2 medium-fat protein