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Fontina and Basil Pizza

recipe image

You don’t have to tackle prickly globe artichokes to get to the delicious hearts–just pop open a can (or jar). Their silky texture and slight tang add a rich freshness to, well, just about everything.


pizza dough


ricotta cheese


can artichoke hearts

1 1/2

shredded fontina cheese


thinly sliced basil leaves

  1. Preheat oven to 475 degrees F. Onto 16″ by 12″ cookie sheet, pat pizza dough to edges. Bake 10 minutes or until golden.
  2. Spread ricotta over dough; top with artichokes, Fontina cheese, and basil. Bake 10 to 12 minutes or until cheese melts.

from ghk 1109

J Muckle/Studio D

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