Liven up your main dish with this caffeinated side.
1
c.
chicken broth
3/4
c.
brewed coffee
1
tbsp.
unsalted butter
1
tsp.
dried oregano
1/2
tsp.
kosher salt
1
c.
long-grain rice
- In a medium pot, combine chicken broth, coffee, butter, oregano, and salt. Bring mixture to a boil; add rice, stirring to combine. Reduce heat to low. Cover and cook until rice is tender, 18 to 20 minutes. Remove from heat; serve warm.
Illustration by Michael Toland
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