Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.
107 calories; protein 3.3g; carbohydrates 22.7g; dietary fiber 1.3g; fat 1g; calcium 2.7mg; magnesium 0.9mg; potassium 0.9mg; sodium 2.7mg.