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Air-Fryer Greek Turkey Burgers

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Read the full recipe after the video.

Recipe Summary

active:

10 mins

total:

25 mins

Servings:

2

Nutrition Profile:

  • Egg Free
  • Healthy Aging
  • Healthy Immunity
  • High-Protein
  • Low Added Sugars
  • Low-Calorie
  • Nut-Free
  • Soy-Free

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat air-fryer basket with cooking spray.

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  • Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 (1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360 degrees F until a thermometer registers 155 degrees F, 13 to 15 minutes, turning once during cooking.

  • Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Associated Recipes

Air-Fryer Zucchini Fries

Nutrition Facts

Serving Size:

1 burger

Per Serving:

351 calories; protein 28.4g; carbohydrates 26g; dietary fiber 4g; sugars 5.1g; fat 15.6g; saturated fat 5.7g; cholesterol 100.6mg; vitamin a iu 1293.4IU; vitamin c 7.3mg; folate 30.1mcg; calcium 191.2mg; iron 3.1mg; magnesium 78mg; potassium 420.3mg; sodium 777.3mg; thiamin 0.2mg; added sugar 2g.

Exchanges:

3 medium-fat protein, 1 1/2 starch, 1/2 vegetable

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