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No-Baste, No-Bother Roasted Turkey

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  • 1/2 stick salted butter, softened
  • One 12-pound turkey, completely thawed and all giblets removed
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 stalks celery, cut in lengths to fit turkey cavity
  • 1 medium sweet onion, such as Vidalia, cut in half
  • 1 large carrot, cut in lengths to fit the turkey cavity
  • 2 cups boiling water

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