Chocolate tea-pots

recipe image


  • 225ml double cream
  • 175ml whole milk
  • 1 Earl Grey tea bag
  • 1 English Breakfast tea bag
  • 375g mix of milk and dark chocolate , roughly chopped


  • STEP 1

    Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

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