Pork Cutlets Parmigiana

Mustard pork cutlets

Easy

Cut the fat or rind off the cutlets, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner. Heat the oil in a pan, and then cook the cutlets over a moderately-high heat for about

Pork Cutlets Pizzaiola

Easy

1) Season cutlets with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the cutlets and caramelize on both sides, 2 to 3 minutes per side. Rem

Orange-sesame pork cutlets with teriyaki wholemeal noodles

Easy

1) Bring a large pot of salted water to a boil for pasta, and cook pasta to al dente.

2) While pasta cooks, heat 2 tablespoons of oil in a large skillet over medium-high heat. Season chops with salt and pepper and cook for 6 minutes on the first s

Pork cutlets with beer and rasher bacon gravy

Easy

1) Season the cutlets liberally with salt and pepper. Heat the extra-virgin olive oil in a skillet over medium-high heat and, when the oil smokes, add the cutlets and cook, turning once, until caramelised and the meat is just turning firm, about 10 t

Cider brined grilled stuffed pork cutlets

Medium

For the brine:

1) Combine all ingredients in a large container with a tight fitting lid.

2) Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 4-cm lice along the side moving your knife along the inside of the

Pork Chops alla Pizzaiola

Easy

1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork regist

Butterflied Cuban-style pork cutlets

Medium

1) Heat the barbecue to high.

2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2

Lamb cutlets/rib cutlets with chilli and black olives

Easy

1) Layer the rib cutlets between cling film and flatten them gently with a rolling pin or mallet. Place the cutlets in a large dish so that they all fit in a single layer. 2) Pour over the 4 tablespoons of oil and add the garlic, chilli, oregano, lem

Pork cutlets with beer and bacon gravy

Easy

1) Season the cutlets liberally with salt and pepper. Heat the extra-virgin olive oil in a skillet over medium-high heat.
2) When the oil smokes, add the chops and cook, turning once, until caramelised and the meat is just turning firm, about 10 t

Spicy Pork Meatballs with Spicy Pork Sauce

Easy

Preheat the oven to 200°C.

For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.

Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes.

For t

Pork Milanese

Easy

1) Preheat the oven to 95°C. Coarsely crush the panko in a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. 2) Dip the pork, 1 piece at a

Orange-sesame pork chops with teriyaki whole-wheat noodles

Easy

1) Bring a large pot of salted water to a boil for pasta, and cook pasta to al dente.
2) While pasta cooks, heat 2 tbsp oil in a large skillet over medium-high heat. Season cutlets with salt and pepper and cook 6 minutes on the first side, 4 to 5

Pulled Pork

Medium

1. Preheat the oven to 150°C.

2. In a small bowl, mix together the garlic, oregano, salt, smoked paprika, black pepper and the zest from both oranges. Rub the spice mixture all over, and well into, the pork roast.

3. Add the sliced onions to a

Pulled Pork

Easy

Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.

Grilled chicken cutlet parmigiana

Easy

For the sauce:1) Add 2 tbsps extra-virgin olive oil to a medium pot on the stove over medium heat. Add garlic, crushed red chilli flakes and chopped onions. Cook 10 minutes, stirring often. Add tomatoes and heat through, 2 minutes. Wilt in the basil

Pulled Pork

Easy

In a large Dutch oven heat two teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, about five minutes. Add the chilli powder, cumin, cinnamon, and cayenne and cook unti

Roast Pork

Easy

Preheat the oven to 250 degrees F. Put the pork into a roasting pan and roast it for 8 hours. No salt added. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl. Puree the

Pork-oulet

Easy

1) Place the bacon in a cast iron Dutch oven or casserole with a tightly-fitting lid, over a medium-high heat. Cook until just crisp, remove from the pan and set aside on a paper towel lined plate.
2) Season the pork and the chicken with salt and

Pork schnitzel

Easy

1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di

Bone-in pork Milanese with soy-honey glaze

Easy

for the glaze: 1) Heat the oil in a small saucepan over medium heat. add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds. 2) Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook

Pork chops

Easy

1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate.
2) Remove the pork chops from the bowl or bag and discard the marinade. Add the

Kalua pork

Medium

1) Preheat oven to 180C/Gas mark 4.
2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a sha

Pickled Pork

Easy

1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir.

2) Place the p

Stuffed pork

Medium

1) Make the glaze. In small mixing bowl, combine all ingredients until completely incorporated. Set aside.
2) Preheat oven 180C/Gas 4.
3) In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside.
4) Make a

Pork Pie

Hard

For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding

Cuban Mojo Pork

Easy

1. In a food processor, add all the marinade ingredients and blitz until smooth and mixed and season it with salt and pepper to taste.

2. With a small knife, pierce the pork all over with half inch cuts. Place it into a container and pour the mari

Pork tenderloin with chimichurri

Easy

For the chimichurri: 1) Combine the garlic, jalapenos and vinegar in a bowl. Stir in the parsley, oregano and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavours to marr

Shredded Pork Tacos

Medium

For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote pa

Spiced pork roast

Easy

1) Preheat the oven to 200 degrees C.
2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an

‘Cue the Pulled Pork

Easy

To make the sauce, place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot. Top with onion and ligh

Mexican pork chili

Easy

1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the

Pulled Pork Barbecue

Medium

Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300 degr

Pulled pork sandwich

Easy

1) Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until

Succulent braised pork

Medium

1) Preheat the oven to 160C/Gas 3. Pat the pork dry with paper towels and season with salt and pepper.
2) In a large Dutch oven, heat the olive oil over medium-high heat and, working in batches, brown the meat on all sides until a golden crust forms

Sweet and sour pork

Medium

Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it’s one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast

Loin of pork with fennel

Medium

1) Preheat the oven to 220C/Gas mark 7. For the stuffing, heat 1 tbsp of olive oil and the butter in a large (30cm) saute pan.
2) Add the onions and fennel with 1 tsp salt and 1/2 tsp pepper. Cook over low to medium-low heat for 15 minutes, stirring

Cheesy Pork Quesadillas

Easy

Heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1.
Line an oven dish with foil, scatter in the onion slices.
Mix the seasoning mix with a dash of olive oil in a small bowl to make a rub.
Brush the rub on the pork and lay it on top

Mojo marinated pork

Easy

For the mojo marinated pork:1) Combine 1 litre of the orange juice and 250ml of the lime juice and zest in a large saucepan over high heat and reduce to 500ml. Remove from the heat and stir in the remaining orange juice and lime juice add a few clove

Matt Gilray’s Pork

Medium

Roast the pork loin at 200°C for 45 minutes or until internal temperature of the pork has reached 60°C.
Grill the radicchio on the BBQ until wilted and charred.
Rest the pork for 20 minutes in warm place.

For the Dressing, finely slice t

Roast Pork Pastry Puffs

Medium

In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight.

When ready to cook, preheat the oven to 180°C.

Remove th

Pancetta-Wrapped Pork Roast

Hard

Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,

Cutlets with sauvignon sauce

Easy

1) Divide one well-trimmed New Zealand Lamb rack into individual cutlets using a sharp knife to carefully cut between the bones.
2) Coat the cutlets in a mixture of thyme and mint, and a few grinds black pepper.
3) Heat the olive oil in a large non

Uptown pork chops and apple sauce: roast pork fillets with escalloped apples

Easy

Preheat oven to 210C/Gas 7.

1) Coat the tenderloins with olive oil. Combine the seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.

2) Melt butter

Perfect Pork and Beans

Easy

Heat the lard in a large, heavy-based pan. Add the pieces of pork and fry for 2 to 3 minutes on each side until caramelised. Remove from the pan with a slotted spoon and transfer to a plate. Add the lardons to the pan, fry for 2 to 3 minutes until go

Quick Pork Goulash

Easy

Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a s

Green pork chilli

Medium

1) Preheat the oven to 200C/Gas Mark 6.2) In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the oil and spread on a baking sheet. 3) Roast for about 20 to 30 minutes, until soft and starting to brown, stirring

Braised Pork Belly Bao

Easy

Bring a casserole dish or heavy bottom pot of water to a boil. Add the pork belly and simmer for 30 minutes. Remove from pot and rinse under cold water, and then dry with some paper towels. Slice pork into three even pieces and set aside.

Heat a w

Chicken cutlets with orange and rocket

Easy

1) Combine the breadcrumbs, cheese, nutmeg, parsley and orange zest in a shallow bowl. Put the flour in another bowl and the eggs in a third bowl.
2) Cut the chicken breasts horizontally, being sure not to cut all the way through to the other side s

Caramelised pork fillet

Easy

1) Preheat the oven to 190C/Gas 5.
2) Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute for 3 minutes, without stirring, to let the apples caramelise on one side. Toss

Pork and Prawn Dumplings

Easy

Notes: Called ‘siu mai’, these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe

Christmas Pulled Pork

Medium

1. Pre-heat the oven to 110°C.
2. Pull the skin and fat layer from the pork with your fingers and a knife. You don’t want any of this as it’ll stop all the flavour in your rub from penetrating your meat.
3. Chuck all your injection juice into a

Tongue tantalising barbecue pork

Medium

Pork:
1) Preheat oven to 160C/Gas 3.
2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer).
3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po

Wicked pork with greens and fettuccine

Medium

1) To make the marinade for the pork, in a food processor, blend the garlic and ginger by pulsing 3 times. Add in the jalapeno and red bell pepper, pulse 3 times. Add the remaining ingredients except the pork, pulse 3 to 5 times to blend well, but no

Tongue tantalizing barbecue pork

Medium

For the pork:
1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u

Char Siu BBQ Pork

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Preheat the ove

Korean Roasted Pork Belly Bossam

Medium

In a heavy pot, place the pork belly in and all of the ingredients for the cooking liquid and add water to cover. Bring to a boil over high heat. Reduce heat and simmer until pork is fully cooked through, and very soft, for 2 hours.

Remove the por

Pulled Pork and Chilli Burritos

Easy

1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml water.
2. In small bowl, mix chilli powder, oil and salt. Rub mixture over pork and put the pork in the o

Smoked pork butt “Kyle style”

Medium

Marinade:
Place all ingredients in a non-reactive bowl and whisk together.
Rub:
Place all ingredients in a container with a lid and shake well.
Glue:
Whisk the ingredients together and place in a squeezie bottle.
Pork:
1) Reserve 240ml of

Pork Satay

Easy

For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co

Smoked Pork Butt Kyle Style

Medium

Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients together and place in a squeeze bottle. Pork: Reserve 1 cup of marinad

Quick Pulled Pork Tostadas

Medium

Cook’s Note: To get a mixture of chipotle peppers and adobo sauce, puree a whole can in a food processor or blender. Keep on hand in your refrigerator to use when you need a bit of smoky heat.Heat the oil in a skillet pan over medium heat and add the

Vietnamese Beef and Pork Pho

Medium

1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat.

2. Let boil for a few minutes, then remov

Tangy roasted pork with duck sauce

Easy

Pork:1) Preheat oven to 200C/Gas 6. Coat a large roasting pan with cooking spray.2) Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard and garlic powder. Brush s

Herb-crusted pork loin

Easy

1) Preheat the oven to 190C/Gas 5.

2) In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork.

3) In a large saute pan, heat the oil over medium-high heat and brown the po

Roast Pork Brioche Buns

Medium

1) Put all the ingredients for the marinade into a large bowl and stir together. Add the pork fillet and turn in the mixture to coat, then cover and place in the fridge to marinate for at least 20 minutes.
2) Remove the pork from the marinade (retai

Pork Chops with Fennel and Caper Sauce

Easy

In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.

Herb-marinated Pork Fillet

Easy

1) Combine the lemon zest, lemon juice, 120ml of olive oil, garlic, rosemary, thyme, mustard and 2 tsp of salt in a sturdy 4L resealable plastic bag. Add the pork fillets and turn to coat with the marinade. Squeeze out the air and seal the bag. Marin

Pulled Pork Sandwich

Medium

1. Pre-heat the heat griddle/sandwich toaster.
2. Shred cooked pork and set aside.
3. Put a tablespoon of mayo into bowl. Chop and add chilli to mayo.
4. Add a tablespoon each of cream cheese and cottage cheese to mayo, and mix.
5. Spread onto bread

Pork, Chestnut and Mushroom Terrine

1. Preheat the oven to 170°C.
2. In a large bowl, mix together the pork, leek, garlic, thyme, lemon zest, parsley and sherry. Season well with salt and freshly ground black pepper and add a grating of fresh nutmeg.
3. Stretch the bacon with t

Roast Pork Loin with Apples

Medium

Preheat the oven to 400 degrees F.In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transf

Apple and prune stuffed pork loin

Medium

To make the stuffing:
1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they

BraaiÂ’d Pork Sliders

1. Remove the skin and most of the fat. Place the meat on a board, score all over and butterfly where necessary to ensure the meat is even and levelled out. Rub with oil, salt and garlic. Mix the rub ingredients together and rub all over the meat.&nb

Fried pork chops

Easy

1) Heat oil in a deep skillet to 180 degrees C.
2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and

Pork Milanese with warm autumn salad

Easy

1) Preheat the oven to 100C/Gas 1/4 or the lowest it will go. Place the flour in a shallow bowl, the beaten egg in a second bowl, and the panko mixed with the grated pecorino in a third bowl.
2) Season the pork generously with salt on both sides.

Char Siu Pork with Crispy Noodles

Hard

1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours.

2. Preheat the oven to 200 degrees°C.

3. Remove the pork from the mari

Beer-Braised Pork Knuckles

Easy

1. Preheat the oven to 220°C/ gas mark 7. Put the salt and caraway seeds into a bowl, crush or grate in the garlic, mix everything together and rub the pork hocks with this mixture, getting well into the slits of the scored rind.

2. Peel the o

Spicy pork roast with rosemary potatoes

Easy

1) To prepare the pork, place the cumin seeds, chilli flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in the garlic powder and salt. Rub the mixture all over the pork. Leave to sit at room tempera

Lamb cutlet wraps

Medium

1) Preheat oven to 200C/Gas 6. Quickly brown the trimmed cutlets in a dry pan so they are evenly browned.
2) Roll out the pastry and cut it into six 15-cm squares. Mix the cheese with the tomato, rosemary and garlic and place a little in the centre

Vanilla and black pepper pork loin

Medium

1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. Add the sugar and salt; stir to dissolve. Turn off the heat, and then cool to room temp

Pan Fried Pork Chops

Easy

1. Salt and pepper both sides of the pork chops.
2. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
3. Heat the canola oil over medium to medium-high

Pork and Courgette Pasta

Easy

In a small bowl, gently whisk together the egg yolks and cream until combined. Season with a little freshly ground black pepper and set aside.

Cook the pasta in a large pan of boiling water for 10 minutes, until al dente. Drain and set aside.

M

Roast Pork Loin with Pears and Cranberries

Easy

Position an oven rack in the center of the oven and preheat to 190°C. Pat the pork loin dry and sprinkle generously with salt and pepper. Add olive oil to a large oven-proof skillet and heat over medium-high heat. When very hot, add the pork and

Pulled pork with mango BBQ sauce

Easy

1) Combine the rub ingredients in a small bowl and massage the rub into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
2) To make the BBQ sauce, in a l

Korean Disco Fries and Pulled Pork

Medium

1. For the pulled pork: Preheat the oven to 150°C. In a large, wide, oven-safe, heavy-bottomed pot, whisk together the orange juice, soy sauce, doenjang, gochujang, gochugaru, juice of 1 of the limes, and 2 cups/480 ml water until smooth. Add th

Glazed pork chop with peppers

Medium

So versatile! The glaze for this pork is a marinade that works equally well with chicken, rabbit or beef. Simply spread it over the meat 5 minutes before it finishes cooking. The herb dressing is adaptable too. It is delicious with seafood.
1) Begi

Beer braised bbq pork butt

Easy

1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as overnight.

2) Preheat oven to 240C/Gas Mark

Oven-Style Pulled Pork Sandwich

Easy

Preheat the oven to 150°C / gas Mark 2.
In large bowl, mix together the pork butt (shoulder) and sauce. Transfer the pork mixture to a 20-by 20-by 5-cm pan. Cover tightly with foil and bake until very hot, about 1 hour.
Divide the mixture on th

Classic Roast Pork

Easy

Preheat the oven to 190°C, fan 170°C, gas 5. Carefully wipe the skin of the pork dry, using kitchen paper, and rub the salt into the scored skin.
Weigh the joint and calculate the cooking time allowing 30 minutes per 500g, plus an extra 30 m

Mini pork fillet club

Easy

1) Preheat oven to 220C/Gas 7.
2) In a small bowl, mix together the smoked paprika, lemon pepper and salt. Rub liberally over the pork fillet and reserve.
3) In a large cast iron skillet over medium-high heat, add the oil. Sear the pork fillet

Grenadian Chocolate Braised Pork Chops

Easy

Make the marinade for the pork chops first by blending all the ingredients (apart from the pork) into a smooth paste. Coat the pork chops in the marinade and leave until needed.
Next make the home made tomato sauce by heating the oil in a large wi

Pork fillet and cider apple gravy

Easy

1) Preheat the oven to 200C/gas 6. Season the pork loin generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oil and heat

Pork medallions with a fruity chutney

Easy

1) Heat a pan over medium heat, add butter, add red onion and sweat until soften, about 5 minutes. Add apple and pear and cook with the onions until softened, about 5 minutes. Add diced tomatoes and chopped green olives. Add tabasco and season with s

Pork Belly and Waldorf Salad Pretzel

Medium

In a pan, seal off the pork belly then transfer to a casserole dish, cover with stock and apple juice. Add thyme, garlic, onion and seasoning. Cover and place in a pre-heated oven at 120°C for 3-4 hours or until tender. Allow to cool in the liqui

Sweet and Sour Soy Pork Buns

Medium

Notes: The flavour of sweet and sour originates from Wuxi in the Zhejiang province in China – it is most known for its sweet and sour soy sticky ribs. They are traditionally braised in stock for an hour and then the sauce is added and thickened. Howe

Pork and Cabbage with Wild Rice and Spiced Apple

Easy

Position an oven rack in the top third of the oven and preheat to 220°C. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.Meanwhile, toss the cabbage, garlic, 1 tablespoon of the

Wiener schnitzel (breaded veal cutlets)

Easy

1) In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate.

2) Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with sa

Pulled Pork Fajitas with Avocado and Onion Slaw

Easy

1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml Mexican beer.
2. Rub the seasoning mix over the pork and put the pork in the oven dish. Slow cook the por

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