Site Overlay

Vancouver Bars

recipe image
Ingredients:

  • ¾ cup (175 mL) all purpose flour
  • ¾ cup (175 mL) almond meal or finely ground almonds (see Notes)
  • ½ cup (125 mL) granulated sugar
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) unsalted butter, at room temperature
  • 1 tsp (5 mL) almond extract
  • 2 oz (60 g) unsweetened chocolate, chopped
  • ¼ cup (50 mL) whipping (35%) cream
  • 2 tbsp (25 mL) instant coffee granules
  • 1 tbsp (15 mL) coffee liqueur
  • 2 cups (500 mL) confectioners sugar (icing sugar), sifted
  • ¼ cup (50 mL) unsalted butter, at room temperature
  • 2 tbsp (25 mL) custard powder or vanilla pudding powder
  • 4 oz (125 g) bittersweet or semisweet chocolate, chopped
  • 1 tbsp (15 mL) unsalted butter
  • 8-inch (2 L) square metal baking pan, bottom and sides greased, then bottom lined with parchment paper

Read More

Leave a Reply

Your email address will not be published.