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Tomato-Spinach Soup recipes

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Ingredients:

  • vegetable oil cooking spray
  • 1 1/2 teaspoons olive oil
  • 3/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 1/2 cups salsa
  • 1 cup tomato juice
  • 1 teaspoon sugar
  • 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium tomato soup, undiluted
  • 1/2 (10-ounce) package frozen chopped spinach

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