Dumpling Dipping Sauce

October 1, 2021

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Read the full recipe after the video.

Recipe Summary test

active:

5 mins

total:

5 mins

Yield:

Makes 1 cup

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Ingredients

Ingredient Checklist

½ cup soy sauce
½ cup rice vinegar
1 tablespoon Chinese chile garlic sauce
1 teaspoon toasted sesame oil

Directions

Instructions Checklist

Step 1

In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

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Make Ahead

The dipping sauce can be refrigerated for up to 3 days.

Serve With

• Pork-and-Kimchi Dumplings

• Watercress-and Tofu-Dumplings

• Chicken-and-Lemongrass Dumplings

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