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Cocktail Sauce

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Rating: 3.61 stars





23 Ratings

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  • 23 Ratings

In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment. 

Martha Stewart Living, November 2001

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Cocktail Sauce

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Yield:

Makes 1 cup

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Ingredients

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Directions

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  • In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.

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