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Chicken-Vegetable-Barley Soup recipes

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Ingredients:

  • 5 cups fat-free, less-sodium chicken broth
  • 2 cups shredded rotisserie chicken breast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) package frozen vegetable soup mix with tomatoes
  • 3/4 cup quick-cooking barley
  • 2 cups chopped bagged baby spinach leaves

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