Super Bowl

Chocolate bowls

Medium

1) Grease a cookie sheet or line it with parchment paper.
2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until thorough

Tuna Salad Bowl

Easy

1. Place the tuna steak on a flat surface and slice into 4 neat 3 cm-thick strips2. Mix the garlic, ginger and soy sauce to form a paste  add tuna and toss3. Pour over fish and toss ( original recipe said to rub it in but we have done a lot of r

Bowl smoked prawns

Easy

For the smoked prawns:
1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour.
2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have

Bowl smoked prawns

Easy

1) For smoking: 900g wood chips900g all-natural chunk charcoalPlace the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and red pepper flakes into an electri

Barley Bistro Bowl

Easy

Make the barley: Bring a medium pot of water to a boil. Add the barley, and cook until tender, 35 to 40 minutes. Drain well, transfer to a medium bowl and toss with 1 tablespoon of the butter and 1/2 teaspoon salt. Serve warm or at room temperature.

Asian Oatmeal Breakfast Bowl

Easy

Swirl the sesame seeds in a small nonstick skillet over medium heat until they begin to brown and toast, 3 to 4 minutes. Transfer to a small bowl; set aside.Stir together the cream cheese, hot-pepper paste and 1 tablespoon water with a rubber spatula

Chilli in Pastry Bowls

Medium

Preheat the oven to 220°C. Invert a muffin tin and spray the underside with vegetable oil cooking spray.Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball in

Gouda-and-Beer Fondue Bread Bowl

Easy

Preheat the oven to 175°C.To make the bread bowl, slice off the top 1/4 of the bread with a serrated knife and set aside. Hollow out the loaf by cutting a circle around the inside of the bread leaving a 1-inch border. Pull the soft bread out with

Super Apple Pie

Easy

For the crust:

1) Place the butter, vegetable fat and applejack into the refrigerator for 1 hour.

2) In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the tex

Super Gooey Chocolate Drops

Easy

1) Position racks in the lower and upper third of the oven and preheat to 160C/Gas 3. Line 3 baking sheets with parchment or silicone mats. (If you don’t have 3 pans, simply cool the pan between batches.)

2) Put the butter and the unsweetened and

Tandoori Chicken and Cauliflower Rice Bowl

Easy

1. Sandwich the chicken breasts between two pieces of cling film and pound them out until just under 1/2-inch thick all over. Whisk together 1 cup of the yoghurt, 1 tablespoon of the lemon juice, 2 teaspoons of the curry powder, 1 teaspoon of the gra

Chocolate and Amaretto Mousse in Almond Lace Bowls

Easy

For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat. Once it starts to steam, remove from the heat and whisk in the chocolate until melted. Let cool. Carefully add the cooled chocolate cream, 2 tablespoons at a time,

Tropical Greek Yogurt Breakfast Bowl

Easy

Put the guava juice and apricots in a small bowl, and cover. Microwave until the apricots are tender and the juice reduces to a light syrup, 1 to 2 minutes. Let cool to room temperature, stirring occasionally to help cool faster.Put the yogurt in a c

Shortcut Noodle-Bowl Lettuce Wraps

Easy

Bring a large pot of salted water to a boil over high heat. Slice the cucumber rounds into matchsticks. If the pepper strips are very wide, slice them thinly, too. Add all the vegetables, lettuce, spring onions, coridander and tofu or egg if using to

Five alarm chilli in the biscuit bowl

Easy

1) Make the biscuit mix: sift together the flour, baking powder and salt then cut in the shortening until it resembles crumbs. Set aside.
2) Preheat the oven to 230 degrees C. Invert a 6 hole muffin tin and spray the underside with vegetable oil coo

Mexican Quinoa Breakfast Bowl

Easy

Bring 1 cup water, the quinoa and a pinch of salt to a simmer in a small saucepan over medium-high heat. Lower the heat to medium-low, cover and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes. Remove the saucepan from the

Vietnamese Grilled Smoked Pork Chop Rice Bowls

Easy

Whisk together the rice wine vinegar and 1 tablespoon of the sugar in a mixing bowl until the sugar dissolves. Add the grated carrot and stir to combine. Season with salt and reserve.Combine the remaining sugar and 1/4 cup water in a small saucepan.

Adobo griddled chicken salad in a tortilla bowl

Easy

For the taco salad:1) Preheat the oven to 200C/Gas 6. 2) Place a small dish of water next to your work surface. To make the tortilla bowls, place 4 empty tins, open side down, on a baking pan. Using a pastry brush, soften the tortillas by brushing bo

Garth’s Breakfast Bowl

Easy

1. In a large skillet, melt the butter and scramble the eggs.

2. In a separate large skillet, cook the hash browns according to package directions.

3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove w

Acai Breakfast Bowl

Easy

Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the m

Magic Rice Bowl

Medium

1. In a small bowl, mix together the cornflower and the cold water. Make sure the cornflower has completely dissolved and that there are no lumps.

2. Heat a little vegetable oil in a wok or large frying pan and add the onion. Allow them to soften

Super-Chocolate Sundae Cake Bar

Medium

For the cake: Position an oven rack in the middle of the oven and preheat to 160°C. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixe

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Easy

Preheat the oven to 200°C.Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is tender and most of the water is absorbed, about

Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce

Easy

Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it’s tender and all the water has been absorbed, about

Anita’s slow cooked chili in cheddar bowls

Medium

Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray.
For the chili:

1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks.

2)

Fish bowl

Easy

1) Add all ingredients to a large bowl or jug.
2) Stir and serve in glasses over more ice.

Super duper chicken nuggets

Medium

1) Add the vegetable oil to a deep pan and preheat to 180C. Combine the breadcrumbs, garlic powder, onion powder, black pepper, white pepper, cayenne pepper and thyme in a large bowl. Place the flour and eggs into separate bowls. Set aside.
2) Slice

Bacon and Broccoli Rice Bowl

Easy

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

Egg-and-Kimchi Rice Bowls

Easy

Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes

Super Zesty Potato Salad

Easy

Cut the potatoes in quarters and place in a large pot, add the garlic and cover the potatoes by about 2 inches with water. Season generously with salt. Bring the water to a boil over high heat, then reduce heat to a simmer and cook until the potatoes

Super Nachos

Easy

1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

2. Combine salsa ingredients in a bowl and set aside for flavours to marry.

3. Heat a medium nonstick skillet over medium high heat.

Coconut-Chia Pudding Breakfast Bowl

Easy

Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.Uncover the pudding, and arrange the pineapples, kiwis, raspberri

Quinoa Bowl with Chicken and Avocado Cream

Easy

Make the quinoa: Bring the quinoa and 2 1/2 cups water to a boil in a large saucepan over medium-high heat. Cover, reduce the heat to medium-low and gently simmer until the quinoa is tender (the little tails will pop out) and most of the water is abs

Two sauce weeknight lasagne bowls

Easy

1) Bring a large pot of water to the oil, salt water and cook pasta to al dente.

2) Whilst pasta water comes to the boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up

Chicken and Spring Onion Rice Bowl

Easy

Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavour shines through in a scented broth that uses the shiitake stems and spring onions, along with a bold amount of garlic, ginger and

Quinoa Bowls with Chicken, Green Beans and Lentils

Easy

Put the quinoa in a fine mesh strainer and rinse under cold running water until the water runs clear. Bring a small saucepan of water to a boil, add the quinoa and cook until it is translucent and tender and the threadlike germ wraps around each kern

Grilled Hoisin Pork Chop Noodle Bowl

Easy

Heat a grill pan over medium-high heat.
Brush the hoisin sauce on both sides of each pork chop, and sprinkle both sides lightly with salt and pepper. Rest at room temperature for 15 minutes.
Bring 12 cups water to a boil in a large saucepan. Remove

Melon melba bowls

Easy

1) Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tbsps lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries. 2) Halve the cantaloupes and

Berry Cashew Smoothie Bowl

Easy

1. Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth.

2. Tip into a bowl and top with berries and scatter with a handful of granola. Drizzle over a little extra cashew butter and serve.

Cook’s tip

Super Sticky Syrup Sponge

Easy

Preheat oven to 180°C (Gas Mark 4). Line the base and sides of an 8-inch round springform tin with non-stick baking paper. Add the golden syrup to the base of the tin.
Place all the ingredients into the bowl of the kMix adding the boiling water last

One Bowl Cocoa Brownies

Easy

Preheat the oven to 175°C. Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray.

Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at

Full-English Breakfast Potato Bowls

Easy

1. Use a fork to make a few holes in the potatoes. Place the potatoes on a piece of tin foil and drizzle with olive oil. Sprinkle the potatoes with salt and then wrap each one up in its own piece of foil. Bake at 200°C/390°F for an hour or until the

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy

For the salad:
1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like…).
2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Easy

Preheat oven to 375 degrees F. Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside. In a large bowl, combine chicken, ricotta, Cheddar, 1/4 cup of

Thai it you’ll like it hot curry beef noodle bowls, green melon with lime and lemon sorbet

Easy

1) Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.

2) Heat 125ml oil in a small skillet over medium heat. Dredge the shallot slices in the cornflour and shake off any excess. Add the shallots into the heated o

Super scampi

Easy

1) Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes.2) Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to

Super Burgers

Easy

Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls.

Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to

David’s Nut Roast and Porcini gravy

Easy

This recipe has been passed on to me, by my old friend David. It is absolutely scrumptious! The great thing here is that as long as you stick to the ratio of nuts/seeds to veg you can use what ever you have in your fridge and cupboards – replace th

Lemon and Cranberry Amaretti Biscuits

Medium

These biccies are super delicious, you’ll have eaten most of them before they have cooled from the oven! But try to resist as they will also make a delicious present or perfect as an after dinner petit four.

Mix the almond powder, sugar, almond o

Peanut Butter-Brownie-Coconut Layered Bars

Medium

1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray.

2. For the peanut butter cookie layer: Beat the

Banana cream pudding

Easy

1) Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
2) In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in colo

Hay Smoked Beef, Grapefruit, and Chilli Salad

Medium

For the Dressing:

1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste.

For the Beef:

1. Trim up the beef, leaving it in one large piece.

2. Leave at r

Rachel Khoo’s Summer salad with a perfectly soft boiled egg

Easy

Instructions
Whisk together the dressing ingredients. Use a speed peeler to make celery ribbons, then pat them with kitchen towel to remove the excess moisture. Repeat with asparagus. Toss the celeriac, apple and celery with the dressing in a serving

Middle-Eastern Couscous with Tenderstem Broccoli

Easy

Prepare the stock in a mixing bowl by stirring the bouillon powder in 400ml boiling water. Tip in the couscous, stir well, cover with clingfilm and set aside for 10 minutes.
In a separate bowl, stir together the olive oil, garlic, chilli and Bahara

Tenderstem and Chorizo Pizza

Medium

Measure the water into a jug and sprinkle over the yeast and sugar. Stir well and set aside for 10 minutes, after which time a little beer-like head will have begun to form on the surface.

Weigh the flour into a bowl and stir though the salt. Make

Indian omelette

Easy

I thought that this was the only way to make an omelette until I had the French and American kinds. It’s funny; we like ours thin and lightly browned, whereas the classic American version is fluffy and pale yellow. This almost reminds me of a Spanish

The Burger Bar

Medium

Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface.

Season th

Brownie S’mores

Medium

1. For the graham cracker/biscuit brownie and marshmallow layer: Adjust an oven rack to the middle position and preheat to 175°C. Line a 9-inch square baking pan with enough foil to create a 2-inch overhang on two sides. Set aside.

2. Melt the

Italian Egg Bread Bowl

Medium

1. Preheat the oven to 180C. Line a baking sheet with parchment paper.

2. Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shel

Spicy Sausage, Kale and Beanz Bowls

Easy

1. Heat a small drizzle of oil in a large heavy bottomed pan and gently fry the chopped chorizo for around 3-4 minutes until they have browned and release their cooking juices.
2. Add the celery to the pan and cook for 4-5 minutes until softened. Th

Full English Breakfast Bowl Rolls

Medium

1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely.

2. Fry the mushrooms and black pud

Bert’s Burger Bowl: Carne adovada

Easy

1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm).
2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper and chilli powder. Blend until it is as smooth as po

Jumbo Pico

Easy

Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.

Creamy cucumber salad

Easy

1) Mix the cucumbers, red onions, and 1 1/2 tbsp of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with cling film, and place in the refrigerator to drain for at least 4 hrs or overnight. Discard the

Citrus Salad

Easy

Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over

Perfect popcorn

Easy

1) Place the oil, popcorn and salt in a large 6L metal mixing bowl. Cover with heavy-duty aluminium foil and poke 10 slits in the top with a knife.
2) Place the bowl over a medium heat and shake constantly using a pair of tongs to hold the bowl. C

Savory herb popcorn

Easy

1) Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. 2) Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.

Cranberry orange parfait

Easy

1) Add the yoghurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hr or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yoghurt to

Chocolate Mousse

Medium

1) Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 2.5cm or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the

Ice Cream Bombe

Medium

For the ice cream bombe:1) Freeze a 20cm bowl. When it’s cold, place the mango sorbet in the bowl and press it against the sides. Use a 16cm bowl the same shape as the 20cm bowl (from a set of nesting bowls), cover it with cling film and press it int

Edd Kimber’s Christmas Pudding

Easy

The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl, along with the grated apple. Pour over the rum o

Greek Salad Layered Dip

Easy

Grate the cucumber on the large holes of a box grater into a bowl. Toss with 1/4 teaspoon salt and pour into a fine-mesh sieve set over a bowl. Let stand for 10 minutes. Using your hands and working with a bit of the cucumber at a time, squeeze the e

Key Lime Cupcakes with Key Lime Curd

Medium

For the cupcakes: Preheat the oven to 180°C. Line cupcake or muffin pans with 24 cupcake liners.Sift the flour, baking powder and salt and set aside in a bowl.In the bowl of electric stand mixer with a paddle attachment, cream the butter and gran

Spicy double dark chocolate cupcakes

Medium

1) Preheat the oven to 180C/Gas 4. Line the cups of a standard-size 12-cup cupcake tin with paper baking cases.
2) Sift the flour, baking powder and bicarbonate of soda into a small bowl. Add the pudding mix, wheat germ, pepper and salt to the flour

Katsudon

Easy

1) Prepare the rice 1 hour before the meal.
2) Beat 1 of the eggs in a bowl. Dredge the pork cutlets in the egg and then the breadcrumbs.
3) Fry pork cutlets in hot oil until golden and tender, drain on kitchen towels. Slice the cutlets on the b

Ghostly pumpkin pudding

Medium

For the pudding:
1) Put 1 tbsp cold water in a large bowl. Sprinkle gelatine over the surface, do not stir, and set aside until gelatine softens.

2) Bring a few cm of water to a boil in a saucepan that is deep enough to hold a stand mixer’s bowl

Hot chocolate bar

Easy

1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Se

Ginger Cupcakes with Peach Filling and Blueberry Frosting

Hard

For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners. Sift the flour, baking powder, and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand mixer, cream the suga

White chocolate holiday bark

Medium

1) Tempering the chocolate for the bark requires a double boiler. If you don’t have a double boiler, improvise one by using a saucepan and a stainless steel bowl. Nestle the bowl into the saucepan, allowing a few inches of space to remain between the

Working blue cupcakes: ginger cakes with peach filling and blueberry icing

Easy

For the cupcakes:

1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.

2) Sift the flour, baking powder, and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand

Fresh Fruit and Mint Salad

Easy

1) Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries’ stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.2) Cut the top and bott

Fruit and cinnamon semifreddo

Easy

1) Prepare a double boiler or fit a heatproof bowl over a small saucepan of simmering water. In the bowl, combine the egg yolks and 110g of sugar, and whisk until frothy. Transfer the bowl immediately to an ice bath, stirring occasionally, until cool

Italian fried olives

Easy

1) In a small bowl combine the cheeses, thyme and lemon zest. Place the cheese mixture into a piping bag fitted with a 5mm nozzle. Pipe the cheese mixture into each olive.

2) Place the flour in a small bowl. Pour the beaten egg in another small b

Griddled peach salad with grapefruit vinaigrette

Easy

1) Preheat the griddle pan to medium.
2) Peel and section the grapefruit with a paring knife over a small bowl to capture any juice. Once you have removed all of the sections, squeeze the grapefruit to extract any leftover juice into the bowl. Pl

Chocolate Orange Mousse

Medium

For the mousse:

1) Combine the 2 chocolates, orange liqueur, 60ml water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and

Grilled peach salad with grapefruit vinaigrette

Easy

1) Peel and section the grapefruit with a paring knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any leftover juice into the bowl. Place sections into a separate bowl. 2) Cut peaches

Eggnog

Medium

1) Put 475ml of the milk, both citrus zests, and the vanilla bean and tar in a medium saucepan. Bring to a simmer over medium heat. Meanwhile, whisk the egg yolks and the 100g sugar in a medium bowl until lightened in colour.
2) Gradually pour the h

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