Ingredients:
- 1 (16-ounce) package whole-wheat linguine
- Salt
- 2 tablespoons canola oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 (1-inch) piece ginger, peeled and diced
- 1/2 small eggplant, sliced into small chunks, about 2 cups
- 2 cloves garlic, finely sliced
- 1 cup frozen broccoli florets, thawed
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons soy sauce
- 1 chicken breast, cooked and sliced
- 2 scallions, sliced, for garnish