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Matzo Ball Soup

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Ingredients:

  • Chicken soup:
  • 5 pounds dark meat chicken parts (such as drumsticks and backs), trimmed
  • 3 quarts water
  • 3 carrots, peeled
  • 3 celery stalks with leaves
  • 2 (8-ounce) onions, halved
  • 1 leek, split lengthwise and cut into large pieces
  • 1 parsley root, peeled
  • 1 parsnip, peeled
  • 1 (8-ounce) piece peeled winter or summer squash
  • 1 bunch flat-leaf parsley
  • 3 dill sprigs (optional)
  • Matzo balls:
  • 4 large eggs
  • 1 cup matzo meal
  • 1 teaspoon kosher or sea salt, divided

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