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Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

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Ingredients:

  • 8 ounces cream cheese, at room temperature
  • 4 ounces soft goat cheese
  • 4 ounces shredded aged white Cheddar cheese
  • 2 ears corn, grilled in husk and kernels removed
  • 2 green onions, thinly sliced
  • Salt
  • Freshly ground black pepper
  • 12 jalapeno chiles, halved, stemmed and seeded
  • 1 heaping tablespoon ancho chili powder
  • Grilled Red Pepper-Tomato Sauce, recipe follows
  • 2 red peppers, grilled, peeled and chopped
  • 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • Salt
  • Freshly ground black pepper

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