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Fall Stir-Fry

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Ingredients:

  • 1 tablespoon brown sugar
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1 pound pork loin, cut into 1 1/2-inch by 1/4-inch strips
  • 2 tablespoons hoisin sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chili paste
  • 1 clove garlic, grated on a rasp grater
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup shaved Brussel sprouts
  • 1 cup diced acorn squash
  • 4 scallions, thinly sliced up to pale green, dark green tops reserved for garnish
  • 1 Bartlett pear, peeled and diced
  • 2 tablespoons toasted sesame seeds

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