Cheesy Corn Snack recipes By webtechlakeSeptember 30, 2021 Gallery Read the full recipe after the video. Recipe Summary test Yield: Makes 4 quarts Advertisement Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3/4 cup popping corn kernels 4 tablespoons (1/2 stick) unsalted butter, melted 1/3 cup grated Parmesan cheese 1/2 teaspoon coarse salt Directions Instructions Checklist Step 1 Heat a 4-quart pot with a tight-fitting lid over. Add oil and swirl to coat bottom of pot. Add 1 popcorn kernel to pot. If popcorn kernel sizzles immediately, add remaining kernels to pot, cover, and shake. Swirl pot over burner once or twice until kernels begin to pop. Cook, swirling continuously, until popping stops. Transfer popcorn to a large bowl. Advertisement Step 2 Pour melted butter over popcorn and toss to coat. Sprinkle with cheese and salt; toss until well combined. Read More
