- Ingredients
-
- 2 medium bell peppers, halved lengthwise, stem and seeds removed
- 1can (15 ounces) vegetarian refried beans
- 2ounces shredded cheddar
- 1teaspoon olive oil
- Directions
-
-
Heat oven to 350°.
-
Fill bell pepper halves with beans and sprinkle cheddar on top.
-
In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet faceup.
-
Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.
-
Nutrition Per Serving
338 calories
15 g fat (6 g saturated)
34 g carbs
4 g sugar
11 g fiber
17 g protein
