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Vegetarian club

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  • 3 slices granary bread
  • 1 large handful watercress
  • 1 carrot , peeled and coarsely grated
  • small squeeze lemon juice
  • 1 tbsp olive oil
  • 2 dessertspoons reduced-fat hummus
  • 2 tomatoes , thickly sliced


  • STEP 1

    Toast the bread. Meanwhile, mix the watercress, carrot, lemon juice and olive oil together. In a small bowl spread the hummus over each slice of toast. Top 1 slice with the watercress and carrot salad, sandwich with another slice of toast and top with the tomato. Lay the final slice of bread, hummus side down, then press down and eat as is or cut the sandwich into quarters.

Recipe from Good Food magazine, June 2006

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