Wondering what to do with your Thanksgiving leftovers? Take the easy route, and create a delectable Turkey Hash — replete with leftover mashed potatoes, stuffing, turkey, and cranberry sauce.
Cal/Serv:
550
Yields:
4
Prep Time:
0
hours
15
mins
Cook Time:
0
hours
30
mins
Total Time:
0
hours
45
mins
2
tbsp.
margarine or butter
1
medium onion
2
c.
leftover mashed potatoes
2
c.
leftover stuffing
2
c.
leftover cooked turkey
1
c.
leftover cooked vegetables
1/4
c.
fresh parsley leaves
1/2
c.
leftover cranberry sauce
- In 12-inch nonstick skillet, melt margarine on medium. Add onion and cook 8 to 10 minutes or until browned, stirring frequently. Stir in mashed potatoes, stuffing, turkey, and vegetables. Cook 20 minutes, turning occasionally and pressing with spatula, until browned. Sprinkle with parsley. Serve with cranberry sauce.
Tara Donne
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