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Tomato Soup 2.0

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Ingredients:

  • Three 10.75-ounce cans condensed tomato soup
  • 1/4 cup sherry
  • 1/4 cup heavy cream
  • 3 tablespoons pesto
  • 2 tablespoons grated Parmesan, plus more for garnish
  • 1/2 cup diced fresh tomatoes
  • Drizzle of olive oil
  • A few fresh basil leaves, chopped, for garnish

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