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Tamarind Glazed Baby Back Ribs

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Ingredients:

  • 2 racks pork baby back ribs (about 2 pounds each)
  • Salt
  • Freshly ground black pepper
  • 2 aji panca, seeded, ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed
  • 1/2 cup tamarind paste
  • 2 tablespoons light or dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup lemon juice (about 1 lemon)
  • 1/2 cup fresh orange juice (about 1/2 orange)
  • 4 garlic cloves, roughly chopped

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