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Snack Mix

recipe image

Ingredient, Food, Dishware, Aluminum can, Beverage can, Produce, Meal, Serveware, Chinese cinnamon, Cup,

Who needs Chex when this recipe is super easy, super delicious, and super cheap?

Yields:

5


cups

Prep Time:

0

hours

10

mins

Total Time:

0

hours

25

mins

1
oz.

mini pretzels (about 3/4 cup; 16 pretzels)

1
oz.

mini pretzel sticks (about 27 pretzels)

1/2
c.

unsalted peanuts

1/2
c.

unsalted pecans

1/2
c.

unsalted almonds

1/2
c.

cashews

1/2
c.

cheerios

1/4
c.

unsalted pepitas (pumpkin seeds)

1
tbsp.

olive oil

1 1/2
tbsp.

olive oil

1 1/2
tbsp.

light brown sugar

1
tbsp.

finely chopped rosemary

1/2
tsp.

cayenne

kosher salt

Black pepper

  1. Heat oven to 375 degrees F. Line a large baking sheet with nonstick foil. 
In a large bowl, toss the pretzels, peanuts, pecans, almonds, cashews, Cheerios and pepitas with the olive oil, sugar, rosemary, cayenne and ½ teaspoon each salt and pepper. 

  2. Arrange the nut mixture on the prepared baking sheet in an even layer and roast until the nuts are toasted and golden, 12 to 15 minutes.

Ingredient, Food, Dishware, Aluminum can, Beverage can, Produce, Meal, Serveware, Chinese cinnamon, Cup,

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