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Seafood Salad

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Ingredients:

  • Kosher salt
  • 3 lemons (1 halved, 2 juiced)
  • 4 cloves garlic, smashed
  • 1 small red onion, thinly sliced
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound sea scallops, halved or quartered if large
  • 3/4 pound calamari, tubes thinly sliced, tentacles halved
  • 1 pound mussels, scrubbed and debearded
  • 2 inner stalks celery, thinly sliced
  • 1 small bulb fennel, quartered, cored and thinly sliced, plus fronds for topping
  • 1/2 cup sliced pitted green olives
  • 1/2 cup fresh parsley
  • 6 tablespoons extra-virgin olive oil
  • Freshly ground pepper

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