Site Overlay

Seafood Potpie

recipe image

Ingredients:

  • 1/4 pound unsalted butter
  • 1 1/2 cups chopped yellow onion (1 large)
  • 1 cup chopped fennel
  • 1/2 cup all-purpose flour
  • 3 cups fish stock or clam juice
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound sea scallops, sliced in half horizontally
  • 1 tablespoon Pernod
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 tablespoons heavy cream
  • 3/4 pound cooked fresh lobster meat
  • 1 1/2 cups frozen peas (not “baby” peas)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced flat-leaf parsley
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 pound cold unsalted butter, diced
  • 1/4 to 1/3 cup ice water
  • 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

Read More

Leave a Reply

Your email address will not be published.