Site Overlay

Seafood Paella

recipe image

Ingredients:

  • 1/2 teaspoon saffron threads
  • 1 tablespoon lemon juice
  • 1 pound large shrimp (21/25 count), peeled and deveined, tail on
  • 2 teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 3 roasted red peppers, cut into small dice
  • 1 yellow onion, cut into small dice
  • 1/2 cup chopped fresh parsley
  • 1 bay leaf
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 3 cups paella rice
  • 1 cup dry white wine
  • One 28-ounce can diced tomatoes
  • 4 cups chicken stock, warm
  • 12 littleneck clams, scrubbed
  • 12 mussels, cleaned
  • 3 lobster tails, halved lengthwise
  • 1/2 cup frozen sweet peas, thawed
  • Lemon wedges, for serving

Read More

Leave a Reply

Your email address will not be published.