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Samgyetang (Korean Soup)

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Ingredients:

  • 1 cup cooked white rice, cooled
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic (2 minced, 2 smashed and peeled)
  • Kosher salt
  • Two 1 1/2-pound Cornish game hens, wingtips and giblets removed and discarded
  • 4 cups low-sodium chicken broth
  • 4 shallots, peeled and halved
  • One 3-inch piece of fresh ginger, cut into 3 pieces and bruised with flat blade of a knife
  • 6 scallions, white and light green parts left whole and reserved, green tops finely sliced for serving
  • 1 teaspoon sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 4 teaspoons sesame seeds (white or black)
  • 2 tablespoons toasted sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 package seaweed snacks, thinly sliced
  • 1 cup kimchi, chopped

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