Ingredients:
- 1 cup cooked white rice, cooled
- 1 tablespoon toasted sesame oil
- 4 cloves garlic (2 minced, 2 smashed and peeled)
- Kosher salt
- Two 1 1/2-pound Cornish game hens, wingtips and giblets removed and discarded
- 4 cups low-sodium chicken broth
- 4 shallots, peeled and halved
- One 3-inch piece of fresh ginger, cut into 3 pieces and bruised with flat blade of a knife
- 6 scallions, white and light green parts left whole and reserved, green tops finely sliced for serving
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 tablespoon white vinegar
- 4 teaspoons sesame seeds (white or black)
- 2 tablespoons toasted sesame oil
- 1/4 teaspoon freshly ground black pepper
- 1 package seaweed snacks, thinly sliced
- 1 cup kimchi, chopped