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Pineapple Seafood Bowls

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Ingredients:

  • 8 ounces rock shrimp, cleaned
  • 8 ounces bay scallops, cleaned
  • 1 pound cod, cut into 1-inch pieces
  • 3 large fresh pineapples
  • 1 (13.5-ounce) can lite coconut milk
  • 1/2 cup chopped fresh cilantro leaves, plus more for garnish
  • 2 teaspoons Thai seasoning

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