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Masa Ball Soup

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Ingredients:

  • 2 cups masa harina
  • 1/2 cup manteca (lard), melted
  • 6 tablespoons grated horseradish
  • 1 tablespoon kosher salt
  • 1 teaspoon baking powder
  • 4 large eggs, beaten
  • 4 quarts (1 gallon) chicken stock
  • 2 pounds chicken legs
  • 2 onions, halved and bruleed (cut sides seared in a hot skillet)
  • 2 ounces distilled white vinegar
  • Kosher salt
  • 2 cups thinly sliced celery
  • 2 cups roasted thinly sliced carrots
  • 1/2 cup chopped fresh cilantro

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