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Linguine with Seafood

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Ingredients:

  • 1 pound linguine
  • 2 tablespoons salt, plus 1 1/2 teaspoons
  • 6 tablespoons extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 2 tablespoons thinly sliced garlic
  • 1/2 teaspoon Italian Essence
  • 1 teaspoon crushed red pepper flakes
  • 1 cup dry white wine
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 pound rock shrimp, peeled and deveined
  • 1 pound small clams, such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken clams discarded
  • 1 pound mussels, scrubbed and debearded
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 1/3 cup grated Parmesan

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