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Healthy Peanut Soba Noodles with Vegetable Salad

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Ingredients:

  • Kosher salt and freshly ground black pepper
  • 2 ounces soba (buckwheat) noodles
  • 1 tablespoon plus 1 1/2 teaspoons smooth peanut butter
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon chili-garlic sauce
  • 1 tablespoon plus 1 teaspoon lime juice (from about 1 lime)
  • 1 teaspoon toasted sesame oil
  • 1/2 cup prepared coleslaw mix or thinly sliced green cabbage
  • 2 tablespoons fresh cilantro leaves
  • 1 scallion, thinly sliced
  • 1/2 orange, red or yellow bell pepper, cut into thin strips
  • 1/2 Persian cucumber, halved and cut into thin strips
  • 2 sheets roasted seaweed snacks, cut into thin strips

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