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Crunchy Seaweed Tacos

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Ingredients:

  • 1 teaspoon lemon juice
  • 1/2 small avocado
  • Large pinch shichimi togarashi or cayenne pepper (see Cook's Note)
  • 2 ounces smoked salmon, cut into 4 even pieces
  • 4 sheets roasted seaweed snacks
  • 1 teaspoon low-sodium soy sauce
  • 1 sesame rice cracker, coarsely crushed
  • 1 scallion, thinly sliced

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