Ingredients:
- 1 (3-pound) side salmon, scaled and pin boned
- 1 lemon, zest and juice
- Bunch fresh herby fennel tops or basil, leaves picked and finely chopped
- Olive oil
- Sea salt and freshly ground black pepper
- 1 cucumber, peeled lengthwise at intervals
- 1 1/4 cups plain yogurt
- 1 fresh red chile, deseeded and finely chopped
- Small bunch fresh mint or oregano, leaves picked and chopped
- Extra-virgin olive oil