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Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt

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  • 1 (3-pound) side salmon, scaled and pin boned
  • 1 lemon, zest and juice
  • Bunch fresh herby fennel tops or basil, leaves picked and finely chopped
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1 cucumber, peeled lengthwise at intervals
  • 1 1/4 cups plain yogurt
  • 1 fresh red chile, deseeded and finely chopped
  • Small bunch fresh mint or oregano, leaves picked and chopped
  • Extra-virgin olive oil

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