Ethan Calabrese
We used mini Chips Ahoy cookies to decorate the top of the pie, though you could just as easily use crumbled full-size cookies.
Yields:
8
Prep Time:
0
hours
10
mins
Total Time:
2
hours
10
mins
1
container cool whip
3/4
c.
mini chocolate chips
1
Oreo crust
9
chocolate chip cookies
3
Oreo cookies, crumbled
1
snack pack mini Chips Ahoy cookies (optional)
- Mix Cool Whip and mini chocolate chips, and spread half into an Oreo pie crust.
- Add a layer of chocolate chip cookies, then cover with remaining Cool Whip-chocolate chip mixture. Garnish with Oreos and mini cookies.
- Refrigerate for at least 2 hours to soften the cookies, then serve chilled.
Candace Braun Davison
Deputy Editor
Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world’s best chocolate chip cookie.
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