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Chicken Tortellini Soup

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A quick and easy home made chicken tortellini soup that both light and bright, and filling and hearty!


  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 4 cups chicken broth or chicken stock
  • 2 cups cooked chicken, cut into small pieces
  • 1 teaspoon poultry seasoning
  • 8 ounces cheese tortellini (gluten free for gluten free)
  • salt and pepper to taste
  • 1 handful parsley, chopped
  • 1/2 lemon, juice (optional)


  1. Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.
  2. Add the chicken broth or stock, chicken and poultry seasoning, bring to a boil, reduce the heat and simmer for 5 minutes.
  3. Add the tortellini and simmer until just tender, about 5 minutes.
  4. Season with salt and pepper to taste and mix in the parsley.

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