Chicken and Dumplin Soup recipes

Ingredients:

• 1 (10 3/4-oz.) can cream of chicken soup
• 4 cups chicken broth
• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 (15-oz.) cans mixed vegetables
• 1 (12-oz.) tube refrigerated biscuits, quartered
• pepper

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