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Chicken and Dumplin Soup recipes

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Ingredients:

  • 1 (10 3/4-oz.) can cream of chicken soup
  • 4 cups chicken broth
  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 2 (15-oz.) cans mixed vegetables
  • 1 (12-oz.) tube refrigerated biscuits, quartered
  • pepper

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