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Catfish Fingers with Cajun Remoulade Sauce

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Ingredients:

  • 1/2 cup roughly chopped red onions
  • 1/4 cup roughly chopped celery
  • 3 tablespoons capers
  • 2 cups mayonnaise
  • 1/4 cup sweet relish
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 cup self-rising cornmeal
  • 1 cup all-purpose flour
  • 1 cup pecan pieces
  • 3 tablespoons seafood seasoning, such as Old Bay
  • 1 teaspoon celery salt
  • 3 eggs
  • Sixteen 1 1/2-ounce pieces catfish

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